杂菜意大利粉汤Minestrone Soup
- Prep Time20 Mins
- Cook Time15 Mins
- Type
- View
【烹饪小贴士】这一道西式汤一定要用蕃茄膏才会煮出好味道。
Ingredients
材料A
Ingredient A
材料B
Ingredients B
材料C
Ingredients C
撒面用
Topping
Directions
Step 1
烧热牛油，爆香洋葱碎，加入蕃茄膏和材料B炒匀2分钟。Heat butter in skillet, sauté onion until fragrant, add in tomato paste and ingredients B and stir-fry for 2 minutes.
Step 2
加入材料C煮至滚，转小火煮约10分钟，加入通心粉煮约5分钟。Add in ingredients C and bring to boil; then simmer in low heat for 10 minutes; add in macaroni and cook for another 5 minutes.
Step 3
离火，盛在碗中，撒上芝士粉便可享用。Off heat, serve in bowl and top with grated parmesan cheese.
