柠檬奶油芝士挞LEMON CREAM CHEESE TART
- Prep Time1 Hour
- Cook Time1 Hour 30 Mins
- Type
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柠檬独特的清新风味，结合奶酪的醇厚，有入口即化的口感又有清香的奶油风味，加上芝士的浓郁奶香，不甜不腻，超开胃的说！
食谱制作：Bernard Tan
Ingredients
挞皮
SUGAR DOUGH
奶油芝士馅料
BAKED CREAM CHEESE FILLING
柠檬酱
LEMON CURD
Directions
挞皮做法 SUGAR DOUGH Method将所有材料混合均匀成面团。 将其擀成0.3毫米，然后铺成所需的挞模。放入烤箱中以170ºC烘烤15分钟。Mix well all ingredients into a dough. Roll it into 0.3mm and mould it into desire tart mould. Par-bake in the oven at 170ºC for 15 minutes.
奶油芝士馅料做法 CREAM CHEESE FILLING Method将奶油芝士和糖混合均匀，慢慢加入全蛋，然后加入奶油、醋和香草精。将混合物倒入烤好的挞模中，约80%满。以150ºC烘烤30分钟。Mix well cream cheese and sugar until smooth. Slowly add in whole egg. Then add in cream, vinegar and vanilla essence.Pour in the mixture into the par-baked tart shell for about 80% full. Bake it at 150ºC for 30 minute.
柠檬酱做法 LEMON CURD Method将柠檬汁、糖、全蛋和蛋黄放入搅拌碗中混合均匀，然后将其煮沸至85ºC。加入明胶块并充分混合。最后加入牛油，以手动搅拌器搅拌均匀。 Mix well lemon juice, sugar, whole egg and egg yolk in a mixing bowl and double boil it to 85ºC. Add in gelatine mass and mix well. Add in butter and blend it with hand blender.
