柳松菇拌菠菜Stir-fried Spinach with Clamshell Mushroom

Directions

小秘诀：烫松菇的水加盐可去菇类的腥味；另外松菇可以金针菇、草菇代替。

Step 1

把菠菜洗净切段；柳松菇去根部，撕小朵用。Wash spinach and cut in section; remove stem of mushrooms, tear into small pieces, set aside.

Step 2

将菠菜放入沸水中川汤好，捞起待用。Blanch spinach into boiling water, drain and set aside.

Step 3

烧热少许油，放入柳松菇和粟米粒，加入调味料拌炒熟，再加入菠菜和小红番茄，拌匀上碟。Heat oil in wok, stir fry mushroom and corn kernel together with seasoning till cooked, add in spinach and cherry tomato, fry well.

Step 4