梅菜月饼Teowchew Mui Choy Mooncake
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Ingredients
皮料（水皮）
油皮
馅料（A）
馅料（B）
搽皮
Water Dough:
Oil Dough:
Filling (A)
Filling (B)
Egg Glaze
Directions
Step 1
搽上蛋黄液。 Brush with egg sauce。
Step 2
Step 3
水皮搓成团分成6份，休息10-15分钟。 Roll the water dough into a ball and divide into 6 portion, rest for 10-15 minutes.
Step 4
油皮也搓成光滑，分成6份。 Knead the oil dough smoothly and divide into 6 portion.
Step 5
将馅料A与莲蓉拌匀。 Mix ingredients A with lotus paste well.
Step 6
另外加入B莲蓉，搅拌揉和均匀。每份50克分成6份。 Add in ingredients B , mix well. Divide each 50g into 6 portions.
Step 7
将水皮包入油皮，擀成长条形，卷起，又重复做一次，卷起，再擀成圆形。 .Wrap oil dough in water dough and then roll flat and roll into a swiss roll. Repeat this process again.
Step 8
包入馅料，收口，按平。 Roll into a round shape and wrap fillings inside.Seal tightly。
Step 9
在月饼上插洞。 Insert hole with bamboo stick
Step 10
刷上蛋液。 Brush with some egg sauce
Step 11
Use a chop to mark a red marking on top of mooncake. 将印章涂上少许红色素，印在月饼上。
Step 12
以180°C烘烤20-25分钟。 Bake at 180℃ for 20-25 minutes.
