梅菜炒芥兰Stir-fried Kailan with Mui Choy

爆香材料C和材料D，再加入材料B和调味料炒香，加水焖至收汁即成。Saute ingredients C and D until fragrant, toss in ingredients B and seasoning, add in water and simmer until gravy reduced.

另起油镬，爆香姜片，大火快炒材料A，再加入焖好的梅菜、甜梅菜，炒匀上碟。洒上杏片。Saute ginger with oil in another clean wok，stir-fry ingredients A quickly; toss in some braised Mui Choy until well mixed；dish out and sprinkle almond flakes on top to serve.