梨子苹果培根沙律配阿根廷青酱Pear-Apple-Bacon Salad with Chimichurri Dressing

酱料：先将蒜瓣与盐一同研磨，再加入辣椒、香菜及芫荽。加入苹果醋、香料、橄榄油及胡椒粉搅拌均匀，最后撒一些盐与黑胡椒调味，备用。Prepare dressing: Grind garlic with salt in a mortar and pestle or food processor. Add chili, parsley and coriander. Process to make a chunky sauce. Add vinegar, spices, olive oil and pepper. Process briefly. Season to taste with more salt and pepper. Set aside.

沙律：将啤梨片及苹果片拌入柠檬汁与柠檬碎皮搅拌均匀，以萝卜与洋葱作拌碟，放入冰箱冷藏。Prepare salad: Gently toss pear and apple slices with lemon juice and zest. Arrange on serving platter with carrot and onions. Keep chilled.

热锅将培根煎至香脆，冷却后切块，排入摆放水果的碟子上。 Pan fry bacon in very little oil till browned and crispy. Cool slightly and cut into pieces. Add to serving platter.

淋上酱料，撒一些杏仁片与黑胡椒即可享用。To serve: Drizzle dressing over salad. Garnish with almonds, grind over some black pepper and serve.