森林系蘑菇浓汤 Forest Mushroom Soup

材料 ：
新鲜蘑菇 (切片) 300克
牛油果(XL) 1颗
鲜奶 400毫升
蒜头 3瓣
干罗勒碎 适量
海盐 适量
黑胡椒 适量
橄榄油 1汤匙
芝士粉 适量
做法 ：
① 冷油下锅，将蒜头爆香后，加入鲜磨菇，炒至出水，下干罗勒碎，炒匀后，熄火。(图1-2)
② 将牛油果切成一半，去籽，切块，备用。(图3)
③ 将炒蘑菇、牛油果和鲜奶打成细滑的浓酱。(图4)
④ 将作法2的磨菇浓酱倒入原锅内，开小火继续煮至滚后，下海盐和黑胡椒粉调味，即可熄火。(图5)
⑤ 将作法4的蘑菇浓汤舀进内汤盘内，享用前撒上适量橄榄油和芝士粉即可。

INGREDIENTS :
300g fresh button mushroom (sliced)
1 XL avocado
400ml fresh milk
3 pips garlic
Some crushed basil
Dash of sea slat
Dash of black pepper
1 tbsp olive oil
Some cheese powder
METHOD :
① Heat oil in wok, sauté garlic until fragrant; add in mushroom and stir-fry until watery; toss in
basil and foo heat. (pic 1-2)
② Cut avocado into half, seeded and cut into pieces. (pic 3)
③ Blend fried mushroom, avocado and fresh milk in blender until fine. (pic 4)
④ Return mushroom puree into wok, simmer in low heat until thicken; season with sea salt and black pepper, off heat. (pic 5)
⑤ Pour mushroom soup in serving bowl, sprinkle olive oil and cheese powder on top right before serving.