椰糖糕Kueh kaswi gandum

把糖浆材料放入锅里煮至糖溶解，然后过滤。In a saucepan combine syrup ingredients together, cook until sugar dissolves and turn off heat. Sieve the syrup.

把粉料，糖浆及碱水混合，然后倒入准备的圆盘里，大火蒸30-35分钟。In a mixing bowl combine flours, syrup and lye water. Sieve into the prepared pan and steam in a boiling steamer for 30-35 minutes.

待冷却后才切块，沾椰丝吃。Leave kueh to cool before cutting into pieces. Roll in grated coconut mixture and serve immediately.