水果沙律虾塔Prawn Salad Tart
- Prep Time40 Mins
- Cook Time1 Hour
- Type
- View608
这道现代开胃菜,一定要放进冰箱冷一冷才吃,会比较爽口。
Ingredients
甜派皮材料
Tart ingredients
馅料A
Filling A
馅料B
Filling B
调味料
Seasoning
装饰
Garnishing
Directions
甜派皮做法Method for tart:先将牛油和糖粉拌打至松发,加入蛋黄拌打均匀,加入面粉拌成团,休面20分钟。Beat butter and icing sugar until fluffy,then mix in egg yolk,and then mix into pliable dough and let rise for 20 minutes.
以160度预热烤箱。Preheat oven to 160℃.
将适量的面团按在蛋挞模上,用竹签刺几个洞,然后送进烤箱烤大约12分钟至熟备用。Press some dough into tart mold,prick some holes with bamboo stick,and then bake in oven for 12 minutes.
馅料做法Method for filling:将馅料A加入调味料充份搅拌均匀送进冰箱冷切1小时。Mixes ingredients A with seasoning and keep in fridge for 1 hours.
准备一锅滚水加入适量的盐,将去壳的虾烫熟马上泡冷水10分钟,沥干水份备用。Boil a pot of water with some salt and blanch the prawns until cooked;immediately soak in cold water for 10 minutes and drain.
烤好的塔皮加入适量的馅料,再加上一只虾和装饰后,即可马上享用。Stuff filling into tart pastry,top with prawns and garnishing,serve immediately.
水果沙律虾塔Prawn Salad Tart
Ingredients
甜派皮材料
Tart ingredients
馅料A
Filling A
馅料B
Filling B
调味料
Seasoning
装饰
Garnishing
Follow The Directions
甜派皮做法Method for tart:先将牛油和糖粉拌打至松发,加入蛋黄拌打均匀,加入面粉拌成团,休面20分钟。Beat butter and icing sugar until fluffy,then mix in egg yolk,and then mix into pliable dough and let rise for 20 minutes.
以160度预热烤箱。Preheat oven to 160℃.
将适量的面团按在蛋挞模上,用竹签刺几个洞,然后送进烤箱烤大约12分钟至熟备用。Press some dough into tart mold,prick some holes with bamboo stick,and then bake in oven for 12 minutes.
馅料做法Method for filling:将馅料A加入调味料充份搅拌均匀送进冰箱冷切1小时。Mixes ingredients A with seasoning and keep in fridge for 1 hours.
准备一锅滚水加入适量的盐,将去壳的虾烫熟马上泡冷水10分钟,沥干水份备用。Boil a pot of water with some salt and blanch the prawns until cooked;immediately soak in cold water for 10 minutes and drain.
烤好的塔皮加入适量的馅料,再加上一只虾和装饰后,即可马上享用。Stuff filling into tart pastry,top with prawns and garnishing,serve immediately.