香菇干烧面筋Stir-fried Gluten with Mushroom
- Prep Time30 Mins
- Cook Time15 Mins
- Type
- View468
冬菇一定要炒透,这道菜要大火炒,才有干烧的味觉。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
装饰
Garnishing
Directions
面筋用手撕成条状,飞水捞起,沥干水,拌入盐和斋汤,腌入味备用。Tear gluten into strips by hand,blanch with boiling water and marinate with salt and vegetarian stock.
榨菜切丝,泡水至适合咸味。Juliennes Szechuan pickled mustard and soak in water to reduce saltiness.
爆香材料C,加入冬菇丝炒香和所有材料B,炒香加入已腌入味的面筋炒匀,再加入调味料炒匀即可上碟。装饰。Saute ingredients C until fragrant,toss in Chinese mushroom follow with all ingredients B until fragrant;add in marinated gluten and stir in seasonings,dish out and garnish.
香菇干烧面筋Stir-fried Gluten with Mushroom
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
装饰
Garnishing
Follow The Directions
面筋用手撕成条状,飞水捞起,沥干水,拌入盐和斋汤,腌入味备用。Tear gluten into strips by hand,blanch with boiling water and marinate with salt and vegetarian stock.
榨菜切丝,泡水至适合咸味。Juliennes Szechuan pickled mustard and soak in water to reduce saltiness.
爆香材料C,加入冬菇丝炒香和所有材料B,炒香加入已腌入味的面筋炒匀,再加入调味料炒匀即可上碟。装饰。Saute ingredients C until fragrant,toss in Chinese mushroom follow with all ingredients B until fragrant;add in marinated gluten and stir in seasonings,dish out and garnish.