味噌珍珠豆瓜甫Braised Pearl beans with Miso
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View575
味噌花生酱配搭清香可口。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
调味料
Seasoning
Directions
Step 1
珍珠豆用适量水(盖过豆面)煮10分钟,待温豆去皮。Boil pearl beans with enough water for 10 minutes,skinned.
Step 2
爆香材料C,加入花菇炒香,再加入其余材料B炒香,加2½碗水煮20分钟。Saute ingredients C until fragrant,add in Chinese mushroom,follow with all ingredients B;add in 2½ bowls water and boil for 20 minutes.
Step 3
加入材料A煮片刻,加入调味料即可。Toss in ingredients A,simmer shortly and add in seasoning,done.
味噌珍珠豆瓜甫Braised Pearl beans with Miso
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
调味料
Seasoning
Follow The Directions
Step 1
珍珠豆用适量水(盖过豆面)煮10分钟,待温豆去皮。Boil pearl beans with enough water for 10 minutes,skinned.
Step 2
爆香材料C,加入花菇炒香,再加入其余材料B炒香,加2½碗水煮20分钟。Saute ingredients C until fragrant,add in Chinese mushroom,follow with all ingredients B;add in 2½ bowls water and boil for 20 minutes.
Step 3
加入材料A煮片刻,加入调味料即可。Toss in ingredients A,simmer shortly and add in seasoning,done.