泰国红宝石冰Thab Thim Krob
- Prep Time40 Mins
- Cook Time15 Mins
- Type
- View521
吃过酸酸辣辣的泰国餐,来一口充满椰香味的红宝石冰,马上感觉不辣了!
Ingredients
材料
Ingredients
Directions
将马蹄去皮切粒、拌入红色素待上色。Peel and dice water chestnut, mix with red coloring.
煮滚半锅清水,将红色马蹄扑上干薯粉,筛掉多余的粉,放入沸水中煮至沸起,捞起泡冷水,滤干待用。Bring 1⁄2 pot of water to boil, coat coloured water chestnut with dry corn flour, sieve off excessive flour. Boil chestnut till afloat, dish out and soak in cold water, drain.
将红色燕菜切碎;蜜瓜切粒;菠萝蜜切丝。Chop pre-cooked red agar-aggar coarsely; dice honey dew melon; jullience the jet fruit.
将所有材料一一排在冰沙上,淋上椰浆和糖浆,即可食用。 Place all ingredients on top of blended ice, sprinkle with fresh coconut milk and syrup to taste, serve immediately.
泰国红宝石冰Thab Thim Krob
Ingredients
材料
Ingredients
Follow The Directions
将马蹄去皮切粒、拌入红色素待上色。Peel and dice water chestnut, mix with red coloring.
煮滚半锅清水,将红色马蹄扑上干薯粉,筛掉多余的粉,放入沸水中煮至沸起,捞起泡冷水,滤干待用。Bring 1⁄2 pot of water to boil, coat coloured water chestnut with dry corn flour, sieve off excessive flour. Boil chestnut till afloat, dish out and soak in cold water, drain.
将红色燕菜切碎;蜜瓜切粒;菠萝蜜切丝。Chop pre-cooked red agar-aggar coarsely; dice honey dew melon; jullience the jet fruit.
将所有材料一一排在冰沙上,淋上椰浆和糖浆,即可食用。 Place all ingredients on top of blended ice, sprinkle with fresh coconut milk and syrup to taste, serve immediately.