泰式打抛猪肉碎Stir-Fried Minced Pork With Thai Basil (Pad GaPao)

打抛猪肉饭是泰国非常著名的泰国国民美食。在泰国当地或是泰式料理的餐馆都可吃得到。这次介绍的泰式打抛猪肉碎，做法简单，吃起来非常清爽，也很下饭！

Directions

Step 1

小辣椒切粒备用，九层塔摘取叶子备用。Chop the bird's eye chilies and set aside. Pluck the leaves from the Thai basil and set aside.

Step 2

油锅下蒜末和小辣椒炒香，加入肉碎拌炒均匀。In a pan, sauté the minced garlic and bird's eye chilies until fragrant. Add the minced pork and stir-fry until it's cooked.

Step 3

加入调味料继续拌炒至全部混合均匀。Add the seasoning and continue to stir-fry until everything is well mixed.

Step 4

最后加入九层塔拌抄一下即可盛碟。Finally, add the Thai basil leaves and stir briefly. Serve immediately.