炒意大利面CHINESE STIR FRIED SPAGHETTI

在碗里，将鸡胸肉、酱油、黑酱油、蚝油、麻油、食盐、胡椒碎、糖和玉米粉搅拌均匀腌制好。In a bowl, add chicken breast, soy sauce, dark soy sauce, oyster sauce, sesame oil, salt, ground pepper, sugar, corn starch mix well and marinate.

中火起锅，倒入橄榄油然后炒鸡胸肉到半熟。Medium heat, heat the wok and pour in amount of olive oil, stir fry chicken breast until slightly cook.

加入蒜米、红洋葱爆香。过后，倒入红黄青灯笼椒、黑木耳、红萝卜和青葱炒香。Add in garlic, red onion, red yellow green capsicum, black fungus, carrot and scallion, stir fry.

倒入意大利面、酱油、黑酱油、蚝油、芝麻油，之后再倒入调味料即可。Then, add in spaghetti, soy sauce, dark soy sauce, oyster sauce, sesame oil and season well.

意大利面煮法：将一锅清水煮到沸腾，再倒入食盐和橄榄油。放入意大利面，偶尔搅拌下。煮大约9分钟或煮至“弹牙”口感。How to cook spaghetti: Boil a pot of water, add salt and olive oil. Put in the spaghetti, stir and cook for 9 minutes or cook until al-dante (to the bite) texture.