泰式班兰鸡Thai Pandan Chicken

将班兰叶洗干净，抹干备用。Wash Pandan leaves and pat dry.

鸡肉加入打烂的香料拌匀，再加入调味料，充分搅拌均匀，放进冰箱腌隔夜。Marinate chicken meat with pounded spice and sesaoning ，keep in fridge over-nigh.

将班兰叶剪12cm长，放入一块腌好的鸡肉块卷起，用牙签固定紧，重复做完为止。Cut pandan leaf into 12cm long, wrap each with marinated chicken meat and roll up, secure with toothpicks；repeat steps until all done.

烧热5杯油，将做好的班兰鸡炸熟，捞起沥干油份，即可享用。Heat 5 cups oil in wok, deep fry the Pandan chicken unril cooked；drain and ready to serve.