淮山豆腐炖肉片 Stewed pork with tofu and Chinese Yam

【材料】
嫩豆腐1盒（切块）
瘦肉50克（切片）
鲜淮山50克（去皮切片）
生姜6克（切丝）
青葱1棵（切段）
沸水1杯
【调味料】
盐少许、鸡精粉少许、胡椒粉适量
【做法】
1.瘦肉加入1茶匙玉米粉及油拌一拌。
2.把锅加入并加入少许油，然后放入瘦肉片炒至变色。（图1）
3.加入淮山、豆腐、生姜、葱白。（图2-3）
4.注入沸水，大火煮滚后改中火炖煮至汤液呈白色（刮走汤面泡沫）。（图4-6）
5.放入调味料调味即可。

【Ingredients】
1 box smooth Tofu, 50g lean meat (slices), 50g fresh Chinese yam (peel and slices),
6g ginger (shredded), 1 stalk spring onion (cut section),
1 cup hot water
【Seasoning】
Dash of salt and chicken granule stock
Dash of pepper
【Method】
1. Mix lean meat with 1 tsp corn flour and some cooking oil.
2. Heat some oil in wok, sauté lean meat until change color.(Pic 1)
3. Add in fresh Chinese yam, tofu, ginger and spring onion (white part).(Pic 2-3)
4. Add in hot water, cook with high heat and bring to boil.
Turn to medium heat and continue cook until
soup turn to white color (remove the bubble on surface).(Pic 4-6)
5. Season with seasoning, done.