滑蛋醉虾Drunken Prawn in Egg
- Prep Time15 Mins
- Cook Time
- Type
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Ingredients
材料
Ingredients
Directions
这道滑蛋醉虾，它不止让酒香提升了鲜，也十分养生有裨益唷。
Step 1
虾子去肠、剪掉尖角和须，洗净后抹干水份，备用。Trim and clean prawns, wash and pat dry.
Step 2
在盘内将虾用绍兴酒浸好，撒上姜丝，静置10分钟。In a steam plate, soak prawns with wine and ginger for 10 minutes.
Step 3
打散鸡蛋后，加入清水和酱油拌匀。Beat egg with water and soy sauce.
Step 4
将蛋液倒入装了虾的蒸盘内，放入蒸锅，以大火蒸约10分钟，淋上蒜米油，趁热享用。Pour egg sauce into prawns and it mixture; then steam in high heat for 10 minutes, drizzle garlic oil on top and serve hot.
