潮州萝卜芋头糕TRADITIONAL TEOCHEW RADISH YAM KUIH
- 2022-10-09
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time1 Hour 20 Mins
- Type
- View1,272
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
萝卜的甜美隐隐透出芋香,美味十足。一般时令很适合早餐或点心食用。
花生用水煮30分钟至熟透,滴干。Cook peanuts in a pot of water for 30 minutes or until cooked through. Remove and drain well.
把芋头、萝卜、花生及剩余材料混合,加入调味料,然后分成2份。Combine yam,radish,cooked peanuts in a mixing bow. Add in the rest of ingredients and seasoning. Divide mixture into 2 portions.
腐皮摊开,放上一份馅料,然后卷起卷紧,再以面糊封紧两端。Place bean curd sheet on a clean tabletop. Scoop half portion of the prepared filling ingredients on the edge of the bean curd sheet. Roll up with both sides tucked in to form a neat roll. Making sure the roll is tightly secured. Use a little glue to stick the end.
将腐皮卷放在涂油的蒸盘里,大火蒸40分钟后取出待凉。Place the roll on a lightly greased heatproof plate then steam over high heat for 40 minutes. Remove and leave to cool completely.
把腐皮卷切厚块,然后以中火炸至金黄色,滴干后沾辣椒酱吃。Cut the roll into thick slices. Deep-fry in hot oil over medium-high heat until golden brown. Drain and serve with chili sauce.
潮州萝卜芋头糕TRADITIONAL TEOCHEW RADISH YAM KUIH
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
萝卜的甜美隐隐透出芋香,美味十足。一般时令很适合早餐或点心食用。
花生用水煮30分钟至熟透,滴干。Cook peanuts in a pot of water for 30 minutes or until cooked through. Remove and drain well.
把芋头、萝卜、花生及剩余材料混合,加入调味料,然后分成2份。Combine yam,radish,cooked peanuts in a mixing bow. Add in the rest of ingredients and seasoning. Divide mixture into 2 portions.
腐皮摊开,放上一份馅料,然后卷起卷紧,再以面糊封紧两端。Place bean curd sheet on a clean tabletop. Scoop half portion of the prepared filling ingredients on the edge of the bean curd sheet. Roll up with both sides tucked in to form a neat roll. Making sure the roll is tightly secured. Use a little glue to stick the end.
将腐皮卷放在涂油的蒸盘里,大火蒸40分钟后取出待凉。Place the roll on a lightly greased heatproof plate then steam over high heat for 40 minutes. Remove and leave to cool completely.
把腐皮卷切厚块,然后以中火炸至金黄色,滴干后沾辣椒酱吃。Cut the roll into thick slices. Deep-fry in hot oil over medium-high heat until golden brown. Drain and serve with chili sauce.