火腿海鲜烤香浓芝士蘑菇汤Baked Cheese Seafood Mushroom Soup

烧热牛油爆香洋葱，加入新鲜蘑菇、火腿和虾仁炒至熟。Heat butter and add in onion to sauté until fragrant，toss in fresh mushroom，ham and shrimp，stir-fry until cooked.

关火，加入调味料、蘑菇汤和芫荽碎拌匀试味，将拌好的蘑菇汤倒入耐热的碗上，将西兰花围边，撒上芝士。Off heat，add in seasoning，mushroom soup and chopped parsley，adjust taste before pouring into heat proof bowl，surround by broccoli and then sprinkle cheese on top.

以200度预热烤箱，将蘑菇汤烤20分钟或金黄色，即可取出配上面包或意大利面享用。Pre-heat oven to 200C，bake the mushroom soup for 20 minutes or until cheese on top turns to golden brown. Serve with bread or spaghetti.