火龙果冰皮月饼Dragon Fruit Bing Pei
- Prep Time1 Hour
- Cook Time4 Hours
- Type
- View
过几天就是中秋节了！如果你也想试试制作月饼，不妨先从冰皮月饼开始，比起传统月饼，冰皮月饼更容易，也不需要用到烤箱。用火龙果肉搅成汁取代色素，加入白醋用来固定火龙果的紫红色，吃得更健康一些。
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
馅料
Filling
Directions
馅料搓匀分出9等份，滚圆备用。Knead all filling ingredients and apportion into 9 and shape balls.
材料B打成果汁，过滤备用。Blend ingredients B into juice and sieved.
煮滚材料C，加入火龙果汁拌匀，加入白醋一滚即可，待冷却才用。Boil ingredients C, mix in dragon fruit juice and white vinegar， once boil ，turn off fire immediately and let cool down.
材料A加入粟米油拌匀，再加入煮好的火龙果，搓至光滑粉团，休息粉团1小时后，分出9等份，搓圆成皮料，备用。Combine corn oil with ingredients A, mixes in dragon fruit mixtures and knead into smooth dough. Let rest 1 hour and apportion into 9, shape balls.
取1份皮料，包入1份馅料，压入月饼模印出，至全部做好，放入冰箱冷冻4小时后享用。Wrap each dough skin with 1 set of filling，press in mold and dislodge. Keep all done mooncakes into fridge for 4 hours before serving.
