炒肉丝咖喱拌杂果沙律Curry Meat & Mixed Fruit Salad

将猪肉丝加入腌料，腌制2小时至入味。Marinate shredded pork loin with marinades for 2 hours.

杂果加入沙律酱拌匀，送进冰箱冷藏备用。Mixes dressing with mixed fruits and store in fridge.

烧热1汤匙油爆香咖喱叶，指天椒和蒜茸，然后倒入猪肉丝炒熟。盛起。Heat up 1 tbsp oil to sauté curry leaf, chili padi and garlic until fragrant; add in meat and stir-fry until cooked, dish out.

准备碟子排上饼干苜宿芽，然后将炒好的猪肉丝排上，再配上杂果沙律享用。Arrange biscuit & Alfafa sprout in plate, pour stir-fried meat over and serve with mixed fruit salad.