炸水饺 Crispy Pockets with Special Sauce

在馅料中加入调味料拌至起胶备用。 Combine filling ingredients with seasoning, mix thoroughly

取1 汤匙馅料包入水饺皮里，以食指沾蛋白，涂在水 饺皮边缘。 Put 1 tablespoon filling ingredients in the center of each sui kow skin. Use your index finger to brush some egg white onto the sides of the sui kow skin

把水饺皮四边折向中间。边缘刷上材料B 混合成的面 糊，然后再撒上芝麻 Wrap up the 4 sides to meet in the center，Brush the sides with combined ingredients B batter then sprinkle over with some sesame seeds。

在炒锅内起锅热油，把水饺炸至金黄色即可。 Heat oil in wok and deep-fry the pockets until golden.

把全部蘸酱材料放入碗中拌匀，沾炸水饺吃。 Combine all dipping sauce in a bowl, stir well and serve with the crispy pockets。