炸脆金针菇Crispy Fried Enoki Mushrooms
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View450
【内附教学视频】如果家里孩子不喜欢吃金针菇,不妨试试这个炸脆做法,将金针菇炸得香脆,小朋友一定抢着吃得喜滋滋。
Ingredients
材料A
Ingredients A
材料B(拌匀)
Ingredients B ( Mix well )
干粉(拌匀)
Coating ( Mix well )
Directions
Step 1
金针菇一小段先浸泡蛋液,裹上干粉。Soak the enoki mushrooms in the egg mixture for a while, then coat them with the coating mixture.
Step 2
烧热一锅油,将金针菇炸至金黄色。Heat a pot of oil and deep-fry the enoki mushrooms until turn to golden brown.
Step 3
趁热撒上少许椒盐。Sprinkle a little bit of salt and pepper on top while hot.
炸脆金针菇Crispy Fried Enoki Mushrooms
Ingredients
材料A
Ingredients A
材料B(拌匀)
Ingredients B ( Mix well )
干粉(拌匀)
Coating ( Mix well )
Follow The Directions
Step 1
金针菇一小段先浸泡蛋液,裹上干粉。Soak the enoki mushrooms in the egg mixture for a while, then coat them with the coating mixture.
Step 2
烧热一锅油,将金针菇炸至金黄色。Heat a pot of oil and deep-fry the enoki mushrooms until turn to golden brown.
Step 3
趁热撒上少许椒盐。Sprinkle a little bit of salt and pepper on top while hot.