炸虾球 Prawn Fritters
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材料:
虾肉100克(剁碎) 、豆干1块(剁碎) 、A蛋1粒、栗米粉1汤匙、自发面粉2汤匙、红萝卜茸1汤匙、青葱粒2汤匙
鸡精粉1茶匙、白糖1茶匙、盐1/2茶匙或适量、胡椒粉1/2茶匙
额外炸油
做法:
- b\把隔夜虾肉剁碎。
- 把虾肉和豆干及其他材料混合,调味。
- 用热油把约1汤匙虾料下锅炸。
- 炸至金黄色即成炸虾球。
Ingredients:
100 g prawn meat, chopped coarsely
1 firm tofu [160g], mashed
1 “Grade A” egg
1 Tbsp cornflour
2 Tbsps Self raising flour
1 Tbsp minced carrot
2 Tbsps chopped spring onions
1 tsp chicken stock granules
1 tsp sugar
½ tsp salt or to taste
½ tsp ground pepper
extra cooking oil for deep frying
Method:
- Coarsely chop the prawn meat from leftover fried prawns or steamed prawns.
- In a mixing bowl, combine mashed tofu, prawn meat with the rest of the ingredients, adjusting seasonings to taste.
- Heat oil & drop tablespoonful of prawn batter.
- Deep fry until golden brown & drain on absorbent paper before serving fritters.