炸蛋鲍鱼菇Abalone Mushrooms with Deep-Fried Eggs

把蛋稍微打散，然后置放一旁。起锅热油，以大火把蛋液炸至金黄色酥脆，取出滴干油。Lightly beat egg and put aside.Heat oil in a wok，slowly stir in the egg sauce. Keep stirring over high heat until egg begins to turn golden and crispy.Dish out onto a plastic container to drain well.

把面糊材料混合，沾鲍鱼菇，然后炸至酥脆金黄色，滴干油。Combine batter ingredients well.Dip abalone mushrooms into batter and deep-fry in hot oil until golden and crispy.Dish out and put aside.

留1汤匙油在锅，把指天椒和咖哩叶爆香，然后加入调味料。Leave 1 tablespoon oil in the hot wok，sauté bird’s eye chillies and curry leaves until fragrant.Add in seasoning.

加入炸鲍鱼菇和蛋，迅速炒均后盛出，撒上黑胡椒粉即可。Add in pre－fried abalone mushrooms and egg.Stir briskly to combine.Sprinkle in coarse ground black pepper to mix.