烧焦芝士蛋糕Burnt Cheesecake
- Prep Time15 mins
- Cook Time
- Type
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Ingredients
材料
Ingredients
Directions
Burnt Cheesecake最早起源于西班牙的巴斯克地区，看着烧焦却一吃惊人的甜点。不用打发不用饼干底，没有技术含量所有材料混合送烤箱高温烘烤即可。
Step 1
将搅拌机换上桨钩，放入乳酪芝士、面粉、糖和盐，开始拌打。逐步加入鸡蛋。Using an electric beater fitted with a paddle attachment, cream the cheese, plain flour, sugar, salt together beating in eggs one at a time.
Step 2
加入香草味香精、柠檬汁和鲜奶油，拌匀成糊料。Cream in vanilla essence, juice & finally cream.
Step 3
将糊料倒入涂油烤盘内，放入预热至220°C的烤箱烤50-55分钟至蛋糕呈金黄色。Pour the cheese mixture into grease round cake tray, bake in pre-heat oven @220°Cfor 50-55 minutes.
Step 4
取出蛋糕待冷却（别放在烤箱内冷却）。Remove immediately from oven and allow to cool outside. Do not cool cake in the oven.
Step 5
待冷后去除烘焙纸，收入冰箱后，切片享用。Once cool, Remove the parchment paper & chill in the fridge to serve.
