焗芝士通心粉

材料
牛油10克、培根（剁碎）1条、蘑菇（切片）30克、蒜茸30克、百里香一束、意大利斜段通心粉250克（ 煮熟）、鲜奶油200毫升、mozarella芝士1碗、巴马臣芝士粉适量
10g butter,1 pc bacon (chopped), 30g button mush¬room (sliced), 30g chopped garlic, 1 stalk thyme, 250g penne Rigate (cooked), 200ml fresh cream, 1 bowl mozarella cheese, some grated parmesan cheese

调味料
糖、盐、黑胡椒粉及红椒粉各适量
sugar, salt, black pepper, sweet paprika to taste

做法
1.准备平底锅，加入少许牛油，把培根和蘑菇及蒜茸炒香。（图1-2）
1.Heat butter in pan, sauté bacon, mushroom and garlic until fragrant.(pic 1-2)

2.倒入鲜奶油及百里香，然后加入意大利斜段通心粉和适量盐、糖及胡椒粉调味。（图3-4）
2.Pour in fresh cream, thyme, and then add in Penne Rigate, salt, sugar and pepper.(pic 3-4)

3.把煮熟的意大利粉倒入一个深碗，撒上mozarella芝士及巴马臣芝士粉，最后撒上红椒粉。（图5-6）
3.Shift cooked Penne Rigate into a deep bowl, sprin¬kle mozarella cheese and parmesan cheese and lastly paprika on top.(pic 5-6)

4.把通心粉放入预热至180度烤箱烤至表面金黄即可。（图7）
4.Bake the cheese Penne bowl in pre-heat oven at 180℃ until the top become golden brown, done. (pic 7)

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