爱心板面 Heart Shape Mi Hun Ge

猪腰对半切开，去除白色纤维膜，再切花。 Halve kidney and devein, wash thoroughly and the score cross-wise on the outer surface。

然后放入滚水中串烫去除血腥味洗净，泡入冷水中待用。 blanch in boiling water and then soak in cold water.

爱心板面以滚水川熟，捞出冲冷水待用。粉肠切除多余油脂再切段，猪干切片，瘦肉切片。 Scald noodle and rinse in cold water. Clean and wash intestine and then cut into blocks; slice liver and meat.

把汤汁煮滚，放入猪肉馅料煮熟，然后放入已熟的爱心板面稍滚一下即可。 Bring stock to boil, add in all ingredients, once cooked, add in noodle and simmer briefly.