Home > 中餐 > 猪油渣花生拌江鱼仔Pickles of Pork Lard, Peanuts & Anchovies

猪油渣花生拌江鱼仔Pickles of Pork Lard, Peanuts & Anchovies

  • 2023-12-03
  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    334

Ingredients

材料

INGREDIENTS

调味料

SEASONING

    Directions

    炸得酥香的猪油渣和江鱼仔加上微辣，不管配饭、粥或当小吃都那么开胃加美味呢。

    Step 1

    花生炒香去衣；江鱼仔洗净吸干水分，以油炸至香脆备用。Toasted peanut and skinned; wash and dry anchovy, and then deep fry until crispy, drain.

    Step 2

    把猪油和猪油渣、红辣椒、江鱼仔及调味料一同拌炒。Heat up pork oil and add in crispy pork lard, red chili, anchovy and seasoning, stir-fry until well mixed.

    Step 3

    熄火后加入花生兜匀即可。Off heat and toss in toasted peanuts, done.

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