药膳酱拌肠粉卷CRYSTAL ROLLS IN HERBAL SAUCE
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
调味料
Seasoning
药膳酱
Herbs sauce
勾芡
Thickening
装饰
Garnishing
Directions
要点：这道点心有养颜作用，坐月时非一定要吃饭 , 偶尔吃点心调节一下。
Step 1
将药膳酱材料煮滚，待冷，用搅拌机搅成泥，过滤后再煮滚，勾芡备用。Bring herbs sauce ingredients to boil, let cool down and blend in blender until fine, filter and boil again, thicken with starch.
Step 2
烧热 2 大匙麻油，爆香姜丝及香菇丝，最后加入四季豆炒片刻，加入调味料，炒匀上碟。Heat 2 tbsp sesame oil in wok, sauté ginger and mushroom until fragrant, add in french bean, stir-fry briefly and add seasoning, dish out on plate.
Step 3
把肠粉摊开切成 4 片，每片放入适量馅料，包成肠粉卷，至全部包好后蒸 2 分钟，享用时淋上药膳酱。Spread up Chee Cheong Fun, into 4 pieces, top with filling and roll up. Steam Chee Cheong Fun rolls for 2 minutes, serve with herbs sauce.
