珍珠豆杂烩豆腐Braised Tofu with Cranberry bean
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
勾芡
Thickening
Directions
心得交流站 : 豆腐买回来，最好放入冰箱过夜，使豆腐不会太软，结实一点。
Step 1
将珍珠豆煮约15分钟，去皮留用。Boil cranberry beans for 15 minutes，remove the skin.
Step 2
豆腐用叉压碎，拌入材料A味料蒸5分钟，取出备用。Crush tofu and mixes in ingredients A，steam for 5 minutes，set aside.
Step 3
烧热1大匙油，爆香姜茸，加入全部材料B炒香，加入调味料煮滚，勾芡，淋在豆腐上即成。Heat 1 tbsp oil in wok，sauté ginger until fragrant，toss in all ingredients B，add seasoning，thicken and pour over steamed tofu，done.
