珍珠餐包Pearl Buns

Directions

珍珠奶茶变成面包，Ｑ弹粉圆加上细致软面包美味又趣味。

Step 1

所有材料放入搅拌锅，除了珍珠和牛油。Place all ingredients in mixing bowl except pearl balls and butter.

Step 2

搅拌成团放入牛油，继续搅拌变滑面团，然后分割成7粒60克面团。Knead into dough and then mix in butter and continue to knead into smooth dough; separate into 7 pieces at 60g each.

Step 3

面团杆平，包入珍珠，包好面团放入模。Flatten the dough and wrap in pearl ball; place in mould.

Step 4

發酵至2倍大。Let rise until double size.

Step 5

预热180℃上下火，烤25分钟。Bake in pre-heated oven 180℃ at both up and bottom for 25 minutes.