Home > 中餐 > 班兰姜茸蔗花Steamed Pandan Sugar cane flower

班兰姜茸蔗花Steamed Pandan Sugar cane flower

  • 2023-03-30
  • Prep Time
    20 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    347

【烹饪小贴士】班兰叶要尾段，前段纤维很硬。

Ingredients

材料A

Ingredients A

材料B

Ingredients B

调味料

Seasoning

勾芡

Thickening

    Directions

    Step 1

    材料B用搅拌机搅烂成班兰姜茸，备用。Blend ingredients B finely and set aside.

    Step 2

    材料A排上碟，隔水蒸5分钟，取出备用。Arrange ingredients A on plate and steam for 5 minutes.

    Step 3

    班兰姜茸材料煮滚，加入调味料勾芡，淋上已蒸熟的材料A，趁热享用。Boil pandan ginger mixture, add seasoning and thicken with starch; pour over steam ingredients A to serve.

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