Home > 中餐 > 瓦煲伊面Clay Pot Noodle

瓦煲伊面Clay Pot Noodle

  • 2024-01-06
  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    298

Ingredients

材料

Ingredient

配料

Sub-Ingredient

味料

Seasoning

勾芡

Thickening

    Directions

    瓦煲可以帮助食物保留所有的维生素和营养，因为是封闭的烹饪环境。

    Step 1

    瓦煲烧热2大匙油，爆香香菇和全部配料。Heat 2 tbsp oil in clay pot, saute mushroom and all sub-ingredients until fragrant.

    Step 2

    加入味料和上汤，一滚即勾芡。Add in seasoning and stock, once boiled, thicken.

    Step 3

    加入伊面和炸脆的腐竹片即成。趁热享用。Add in noodle and fried bean curd sticks, serve hot.

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