瓦煲老火汤Clay pot Shooting Soup
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【材料】
金猪脚1只、老黄瓜 2条、红枣6颗、鱿鱼干1片（依个人口味而放)、盐适量
【做法】
1.金猪脚砍段洗净汆烫热水去异味沥干放入砂锅。
2.老黄瓜洗净，去除种子后切块，连同红枣一同放入砂锅。
3.瓦煲倒入8分满的水，加入全部材料，用中小火煲2个小时，放盐调味即可。
【INGREDIENTS】
1 whole pork trotter, 2 old cucumbers, 6 red dates,
1 pc dried squid, dash of salt
【METHOD】
1.Chop trotter into pieces and blanch in boilingwater before put into clay pot.
2.Wash old cucumbers, seeded and cut into pieces;put in pot with dates.
3.Pour in water to fill up 80% of pot, boil inmedium low heat for 2 hours, season to taste.
