甜蜜水果蛋糕 Sweetfully Jelly Fruit Cake

白色果冻层做法 White Jelly Layer将白色果冻材料混合均匀后放入锅内煮滚，倒入模型里，待凉后切块备用。Mix the ingredients for the white jelly layer thoroughly and boil in a pot. Pour into a mold and let it cool. Once cooled, cut into pieces and set aside.

透明层做法 Clear Layer透明层煮滚，准备一个果冻模型，加入一片白色的部分，加入一勺所有切块的水果，重复这动作直至昨晚位置。继续倒入透明层果冻至满，待冷却，存放在冰箱至少2小时候便可放上母亲节装饰品。Bring the clear layer ingredients to a boil. Prepare a jelly mold, add a layer of the white jelly, then add a spoonful of all the diced fruits. Repeat this process until the mold is filled. Pour in the clear jelly layer until full. Let it cool and set in the refrigerator for at least 2 hours. Decorate with Mother's Day decorations before serving.