甘香麻糬素鸡派 Savoury Vegan Chicken Pie

热油锅，爆香素鸡粒，再加入所有调味料炒至均匀，盛起备用。Heat oil in a pan, sauté the vegan chicken pieces until fragrant, then add all the seasoning ingredients and stir-fry until well combined. Set aside.

酥皮擀平，放入甘香素鸡以及一片麻糬，对折收口，涂上蛋液，以180°烤20-25分钟即可。Roll out the puff pastry, place the seasoned vegan chicken and a piece of glutinous rice cake, fold over, seal the edges, brush with egg wash, and bake at 180°C for 20-25 minutes.