鲜淮山罗宋汤 Fresh Huai Shan Soup

鲜淮山和红萝卜刨去皮冲洗切块。Peel the fresh Huai Shan and carrot, rinse and cut into pieces.

番茄切块（1分4小块）Cut the tomatoes into pieces (1 divided into 4 small pieces).

把全部材料放入锅里，加入水，大火煮滚约10分钟，转小火煲约1小时。Put all ingredients into a pot, add water, bring to a boil for about 10 minutes on high heat, turn down the heat and boil for about 1 hour.

加入调味料，便可盛起趁热享用。Add seasoning, then serve and enjoy while hot.