皮蛋瘦肉粥Century Egg Porridge

Directions

Step 1

将白米洗净，加入2公升水煮滚。Wash rice grains，boil with 2 liters water.

Step 2

将腐皮加入碱水浸泡5分钟，洗净，沥干水分。Soak bean curd skin in alkaline solution for 5 minutes，wash and drain.

Step 3

倒2汤匙油和腐皮在粥里面，用小火煮至熟及爆开。Pour 2 tbsp oil in porridge and add in bean curd skin，simmer in low heat until boiled again.

Step 4

加入调味料和瘦肉煮熟，需要不断搅拌以免烧焦。Add in seasoning and meat; keep stirring to prevent burning at the bottom.

Step 5

关火才加入皮蛋片，装饰后享用。Off heat and add in century egg，garnish to serve.