笼仔上汤蒸粉丝豆腐Steamed Tofu with Glass noodles

将蒸笼铺上锡箔纸，备用。Place aluminum foil on the base of a dim sum basket.

粉丝先放入点心笼仔垫底，排上豆腐和番茄，洒上盐、蘑菇味素各¼茶匙在豆腐上。Place glass noodle at the lower level，top with tofu and tomato； sprinkle ¼ tsp each of salt and mushroom stock granule on top of tofu.

把材料B捞入其余调味料后，放在豆腐的两旁，再倒入上汤，隔水蒸8分钟，盛起放上装饰即成。Mixes the remaining seasoning with ingredients B and arrange at both side of tofu，pour in stock and steam for 8 minutes；dish out and garnish to serve.