简易版圣诞水果蛋糕Easy Chrismas Fruit Cake
- Prep Time40 Mins
- Cook Time50 mins
- Type
- View383
圣诞节怎么会少得了经典的水果蛋糕呢?需要慢慢酿制的酒酿果干蛋糕太费时,没关系,学这款吧,做法非常简单,重点是用空气炸锅也能烤出香喷喷的应节蛋糕!
Ingredients
材料
Ingredients
Directions
空气炸锅以160℃预热10分钟。Preheat the air fryer at 160℃ for 10 minutes.
在一个大碗里,除了干果类,将所有材料混合均匀,搅拌至光滑无结块才加入干果类。In a big mixing bowl, mix all the ingredients except the dried fruits. Mix until no longer lumpy and smooth, fold in all the dried fruits.
蛋糕模底部和侧面铺上烘焙纸。Lay the cake mould with baking paper at the bottom and side.
将蛋糕糊倒入模具内,放入Khind 空气炸锅,以140℃烘烤35-40分钟。当蛋糕表层变成深棕色,将温度降低到120℃。Pour the cake mixture into baking mould, bake with Khind Air Fryer @140℃ for 35-40 minutes. If the top of the cake turn to darker brown then you may reduce the temperature to 120℃.
烤好后确保蛋糕完全冷却,才在面上以糖霜作装饰。Once done, make sure cake is fully cool down before decorating any icing on top.
简易版圣诞水果蛋糕Easy Chrismas Fruit Cake
Ingredients
材料
Ingredients
Follow The Directions
空气炸锅以160℃预热10分钟。Preheat the air fryer at 160℃ for 10 minutes.
在一个大碗里,除了干果类,将所有材料混合均匀,搅拌至光滑无结块才加入干果类。In a big mixing bowl, mix all the ingredients except the dried fruits. Mix until no longer lumpy and smooth, fold in all the dried fruits.
蛋糕模底部和侧面铺上烘焙纸。Lay the cake mould with baking paper at the bottom and side.
将蛋糕糊倒入模具内,放入Khind 空气炸锅,以140℃烘烤35-40分钟。当蛋糕表层变成深棕色,将温度降低到120℃。Pour the cake mixture into baking mould, bake with Khind Air Fryer @140℃ for 35-40 minutes. If the top of the cake turn to darker brown then you may reduce the temperature to 120℃.
烤好后确保蛋糕完全冷却,才在面上以糖霜作装饰。Once done, make sure cake is fully cool down before decorating any icing on top.