糕烧芋头Shiny Glazed Yam
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View310
芋头切条状,大小要均匀,和油炸时间长短息息相关。糖的多少视乎个人喜好。喜甜就多点,不喜就少点,记得慢火熬制,等它融化就是。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
芋头去皮,切拇指头长条狀。芋头不能用水冲洗以免生水而影响口感。Peel the yam and cut into long strips. Yam cannot be washed to avoid affect the taste.
大火热油,把芋头炸金黄色沥干油备用。Heat the oil over high heat, fry the yam to golden brown and drain the oil for later use.
白糖加入盖过⅓的清水,小火煮开。Add sugar to cover ⅓ of the water and bring to a boil over low heat.
要注意搅拌白糖水,一直到起泡后关火。Pay attention to stirring the sugar until it bubbles and turn off the heat.
把芋头回锅,动作快手的搅拌兜炒至浓稠狀粘上芋头即可。Return the yam to the pot, stir-fry quickly until thick and stick to the yam.
糕烧芋头Shiny Glazed Yam
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
芋头去皮,切拇指头长条狀。芋头不能用水冲洗以免生水而影响口感。Peel the yam and cut into long strips. Yam cannot be washed to avoid affect the taste.
大火热油,把芋头炸金黄色沥干油备用。Heat the oil over high heat, fry the yam to golden brown and drain the oil for later use.
白糖加入盖过⅓的清水,小火煮开。Add sugar to cover ⅓ of the water and bring to a boil over low heat.
要注意搅拌白糖水,一直到起泡后关火。Pay attention to stirring the sugar until it bubbles and turn off the heat.
把芋头回锅,动作快手的搅拌兜炒至浓稠狀粘上芋头即可。Return the yam to the pot, stir-fry quickly until thick and stick to the yam.