糕烧芋头Shiny Glazed Yam

裹着一层薄薄的糖衣的糕烧番薯芋，色泽通透，嚼之香甜爽口，煞是好吃。

芋头300克

300g Yam

白糖5汤匙

5 tbsp sugar

Directions

Step 1

芋头去皮，切拇指头长条狀。芋头不能用水冲洗以免生水而影响口感。Peel the yam and cut into long strips. Yam cannot be washed to avoid affect the taste.

Step 2

大火热油，把芋头炸金黄色沥干油备用。Heat the oil over high heat, fry the yam to golden brown and drain the oil for later use.

Step 3

白糖加入盖过⅓的清水，小火煮开。Add sugar to cover ⅓ of the water and bring to a boil over low heat.

Step 4

要注意搅拌白糖水，一直到起泡后关火。Pay attention to stirring the sugar until it bubbles and turn off the heat.

Step 5

把芋头回锅，动作快手的搅拌兜炒至浓稠狀粘上芋头即可。Return the yam to the pot, stir-fry quickly until thick and stick to the yam.