糯米酿鸡翼 Stuffed Chicken Wings

Directions

Step 1

鸡翼洗净后，以小刀小心从内部取出鸡骨，再以B料捞匀待用。 Wash chicken wings and debone with knife carefully; marinate with seasoning B.

Step 2

热油2汤匙爆香蒜头碎及虾米，跟着放入腊肠及香菇炒香后取出。 Heat 2 tbsp oil in wok, sauté garlic and dried shrimp until fragrant, toss in Chinese sausage and mushroom.

Step 3

把糯米蒸熟。 Steam glutinous rice, set aside.

Step 4

将花生炒香。 Fry the peanut till fragrant.

Step 5

Mixes steamed glutinous rive with peanut, 把已蒸熟的糯米、花生及炒香。

Step 6

加入调味料A捞匀即成为馅料。 Mix with seasoning A as filling.

Step 7

把馅料酿入鸡翼内，用牙签固定好. Stuff filling into chicken wings and fix with tooth pith.

Step 8

将鸡翅放入热油中炸至金黄色便可。 Deep fry the chicken wing until golden brown.