素羊肉云吞Mock Lamb Wanton

【材料】
云吞皮10张、素羊肉100克、金针菇一包、红萝卜半根

【调味料】
盐和胡椒粉少许、酱油适量

【做法】
1.将金针菇去蒂洗净切碎；马蹄、红萝卜去皮洗净切碎；素羊肉解冻后剁碎备用。
2.将所有材料混合，加入调味料搅拌均匀即成馅料。（图1）
3.取云吞皮一张包上馅料，捏成元宝状即可。（图2-4）
4.烧一锅清汤，将包好的素羊肉云吞投入汤内煮至浮起后，转小火再煮5分钟即可食用。（图5-7）

【Ingredients】
10 sheets wanton skin, 100g mock lamb, 1 pkt Enokitake mushroom, 1⁄2 carrot

【Seasoning】
Dash of salt, pepper and soy sauce

【Method】
1.Trim off the stem of Enokitake mushroom, wash and then chop finely; skinned and wash water chestnut and chop finely; chop mock lamb finely after defrost.
2.Mixes all ingredients with seasoning as filling.(pic 1)
3.Wrap each wanton sheet with some filling and shape like Chinese gold ingot.(pic 2-4)
4.Boil a pot of stock, add in wanton and boil until afloat, lower heat and simmer for 5 minutes, serve immediately.(pic 5-7)