素芋角 Vegetarian Yam Dumpling

将滚水与澄面粉拌匀成熟澄面团后加入芋泥拌匀，再加入其余的材料搓成柔滑的面团。 Mix wheat flour with boiling water and then add in mashed yam and other ingredients and knead into smooth dough.

将皮料面团分成同等份，包入馅料。 Apportion dough into desired size and wrap in filling.

烧热一锅油，放入芋角炸至脆身及金黄色，捞起沥干油份，即可享用。 Deep fry the yam dumpling until golden brown, drain and serve.

皮料： 芋泥600克、澄面粉115克、滚水210毫升、发粉1小匙、白油115克、盐1/2小匙、糖1大匙、五香粉1/8小匙Method for filling: Heat 2 tbsp oil in wok sauté all ingredients until fragrant, then toss in seasoning and cook until gravy reduced; thicken with starch and dish out. Set to cool.