Home > 中餐 > 红白萝卜烩花肉Stewed Pork Belly with Double Carrot

红白萝卜烩花肉Stewed Pork Belly with Double Carrot

  • 2023-01-10
  • Prep Time
    40 Mins
  • Cook Time
    1 Hour
  • Type
  • View
    405

【烹饪小贴士】想要煮好这道红白萝卜烩花肉，除了猪肉要新鲜，记得烹煮前先飞水，这样炖煮出来才不会有猪骚味。

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    Step 1

    把所有材料和调味料放入锅里煮1小时至肉软即可。Mix all ingredient and seasoning into pot, cook for about 1 hour till the pork belly is soft.

    Step 2

    可配马来盏吃。It can be serve with sambal belachan.

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