炸蛋鲍鱼菇Abalone Mushrooms with Deep-Fried Eggs
- 2023-01-10
- Difficulty: Medium
- Prep Time40 Mins
- Cook Time20 Mins
- Type
- View959
香脆可口的炸弹鲍鱼菇,炸好后一定要马上享用,冷掉就会变软,口感也会变得稍差。
Ingredients
材料
Ingredients
面糊
Batter
调味料
Seasoning
Directions
把蛋稍微打散,然后置放一旁。起锅热油,以大火把蛋液炸至金黄色酥脆,取出滴干油。Lightly beat egg and put aside.Heat oil in a wok,slowly stir in the egg sauce. Keep stirring over high heat until egg begins to turn golden and crispy.Dish out onto a plastic container to drain well.
把面糊材料混合,沾鲍鱼菇,然后炸至酥脆金黄色,滴干油。Combine batter ingredients well.Dip abalone mushrooms into batter and deep-fry in hot oil until golden and crispy.Dish out and put aside.
留1汤匙油在锅,把指天椒和咖哩叶爆香,然后加入调味料。Leave 1 tablespoon oil in the hot wok,sauté bird’s eye chillies and curry leaves until fragrant.Add in seasoning.
加入炸鲍鱼菇和蛋,迅速炒均后盛出,撒上黑胡椒粉即可。Add in pre-fried abalone mushrooms and egg.Stir briskly to combine.Sprinkle in coarse ground black pepper to mix.
炸蛋鲍鱼菇Abalone Mushrooms with Deep-Fried Eggs
Ingredients
材料
Ingredients
面糊
Batter
调味料
Seasoning
Follow The Directions
把蛋稍微打散,然后置放一旁。起锅热油,以大火把蛋液炸至金黄色酥脆,取出滴干油。Lightly beat egg and put aside.Heat oil in a wok,slowly stir in the egg sauce. Keep stirring over high heat until egg begins to turn golden and crispy.Dish out onto a plastic container to drain well.
把面糊材料混合,沾鲍鱼菇,然后炸至酥脆金黄色,滴干油。Combine batter ingredients well.Dip abalone mushrooms into batter and deep-fry in hot oil until golden and crispy.Dish out and put aside.
留1汤匙油在锅,把指天椒和咖哩叶爆香,然后加入调味料。Leave 1 tablespoon oil in the hot wok,sauté bird’s eye chillies and curry leaves until fragrant.Add in seasoning.
加入炸鲍鱼菇和蛋,迅速炒均后盛出,撒上黑胡椒粉即可。Add in pre-fried abalone mushrooms and egg.Stir briskly to combine.Sprinkle in coarse ground black pepper to mix.