肉碎马铃薯炸球Potato meat Balls

皮料：将马铃薯去皮切成四块，放进滚水中煮熟，捞起趁热按烂，加入其余材料充分搅拌均匀成面团备用。For skin: Peel potato and cut into quarters, boil in boiling water until cooked; mash it while hot; mixes with all other ingredients and set aside.

馅料：烧热油爆香蒜茸和葱头茸，再加入猪肉碎和调味料炒匀，勾芡，试味即可盛起待冷备用。For filling： Sauté garlic，shallots and black pepper until fragrant，toss in minced meat and seasoning；thicken and dish out to cool down.

将马铃薯泥搓成球形，用手指轻轻的挖个小洞包入馅料，揉圆。Shape potato mixture into balls，dig a hole on center，stuff in filling and shape it again.

烧热炸油，马铃薯球粘上蛋液再沾上面包糠，放入热油中，中小火炸至金黄色，即可捞起沥干油份，装饰后，趁热享用。Heat oil in wok，coat potato balls with egg sauce follow with bread crumb；deep fry with medium heat until golden brown；drain and serve with garnishing.