胡椒根辣汤Spicy Pepper Root Soup(Lat Thong)
- Prep Time30 Mins
- Cook Time1 Hour
- Type
- View
胡椒根煲猪肚，补气易脾又养胃，给家人煲靓汤吧！胡椒根可以在中药店买得到，这道辣汤的肉不必煮得太软。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
Step 1
胡椒根洗净后放入滚水中汆烫1-2分钟。Wash pepper root and blanch in hot water for 1-2 minutes.
Step 2
把所有猪材料汆烫2-3分钟后洗净。Blanch all meat briefly in boiling water for 2-3 minutes. Remove and rinse well.
Step 3
把黑、白胡椒粒洗净滴干，然后干炒至香味溢出。Rinse peppercorns, drain and stir-fry without oil until aromatic.
Step 4
把胡椒根、胡椒粒及姜放入锅内，导入清水煮约30分钟。Put pepper root, peppercorns and ginger into a stock pot. Pour in water, boil and simmer for 30 minutes.
Step 5
加入所有猪材料，继续焖煮约1小时或至肉软，调味后盛出。Add in all meat and continue to boil and simmer for an hour or until meat is just tender. Add seasoning to taste.
